Broccoli, Mushroom And Tomato Saute

ingredients

directions

In a medium saucepan bring 1 inch of water to a boil. Add broccoli; return water to a boil. Reduce heat and simmer covered, until crisp tender, 2 to 3 minutes; drain; set aside.

In a large non stick skillet over medium high heat cook bacon until nearly crisp, about 4 minutes. Add onion; cook, stirring frequently, until onion is crisp tender and the bacon is crisp, 3 to 4 minutes.

Stir in vinegar; cook, stirring constantly, until vinegar is reduced by half, about 30 seconds. Add mushrooms, tomatoes, salt and reserved broccoli; toss to coat.

Serve immediately while slightly warm.

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nutrition

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