Broccoli, Mushroom And Tomato Saute
recipe at a glance
ready in: under 30 minutes
12 ounces fresh or frozen broccoli florets
2 slices bacon, cut in small pieces
1 small thinly sliced onion
2 tablespoons white wine or balsamic vinegar
8 ounces fresh white mushrooms, sliced
1 cup tomato wedges
1/2 teaspoon salt
In a medium saucepan bring 1 inch of water to a boil. Add broccoli; return water to a boil. Reduce heat and simmer covered, until crisp tender, 2 to 3 minutes; drain; set aside.
In a large non stick skillet over medium high heat cook bacon until nearly crisp, about 4 minutes. Add onion; cook, stirring frequently, until onion is crisp tender and the bacon is crisp, 3 to 4 minutes.
Stir in vinegar; cook, stirring constantly, until vinegar is reduced by half, about 30 seconds. Add mushrooms, tomatoes, salt and reserved broccoli; toss to coat.
Serve immediately while slightly warm.
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