A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Broccoli Puff
- add review
- #53583
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
20 ounces frozen broccoli
1 1/2 cup shredded cheddar cheese
1 1/2 cup milk
2 eggs
1/2 teaspoon salt
1 cup Bisquick
1/2 cup butter (softened)
directions
Blend milk, eggs, salt and butter. Add Bisquick, then add cheese. Add broccoli, half cooked.
Bake at 350 degrees F for 1 hour or until cooked.
added by
kgriffin
nutrition data
416 calories, 31 grams fat, 21 grams carbohydrates, 15 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
October 11, 2018
I have been making this for years. I usually ground hamburger or sausage to add to it. Big hit in my family!!
Loved that you added different serving sizes!
November 25, 2006
Yummy! This was such an easy and tasty recipe. Much better than recipes with processed cheese. The broccoli was so cheesy and sweet, even my kids gobbled it up. I'll definitely be making this again. Thanks!