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Creamy Broccoli, Cheddar, And Rice Casserole
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- #78193
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups long-grain white rice, cooked
1/2 cup diced onion
1/2 cup diced green bell peppers
1/2 cup chopped celery
2 cups cheddar cheese, divided
2 packages (10 ounce size) frozen chopped broccoli, drained
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of celery soup
directions
Mix rice, onion, peppers, celery, 1 c. of the cheese and broccoli. Add soups and fold until combined well. Spread in greased 2 qt. casserole dish and top with remaining cup of cheese.
Bake at 350 degrees F for at least 30 minutes or until done. Take off cover and brown top a little.
added by
dierdre
nutrition data
475 calories, 17 grams fat, 62 grams carbohydrates, 18 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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