Broccoli with Bacon
ready in: under 30 minutes
recipe id: 7268
2 pounds fresh broccoli
6 slices bacon
3/4 cup coarsely chopped walnuts
1/2 cup sliced green onions
Remove broccoli leaves, cut tough stalk ends off. Wash and cut into spears.
Cook in boiling water for 6 to 8 minutes or until tender; drain. Keep warm in serving dish.
Cook 2 tb. drippings in skillet. Crumble bacon and put aside.
Cook walnuts, if desired, in drippings over medium-high heat, stirring constantly, 3 minutes. Add green onions, and cook for 2 minutes. Stir constantly. Spoon over broccoli. Sprinkle bacon on top.
nutritionNutritional data has not been calculated yet.
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