Broccoli Cauliflower Bake

Recipe At A Glance
Rating: 5/5

5 stars based on 2 reviews
recipe is ready in 30-60 minutes

Ready in: 30-60 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 6

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INGREDIENTS:

1 head cauliflower, broken into small florets
1 pound fresh broccoli, broken into small florets
1 1/2 cup shredded Monterey jack cheese
1 cup sour cream
4 ounces chopped green chiles, drained
4 tablespoons butter, melted and divided
1 teaspoon salt
1/4 teaspoon black pepper
3/4 cup crushed seasoned stuffing

DIRECTIONS:

Add 1 inch of water to a Dutch oven; add cauliflower and broccoli. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until tender.

Meanwhile, in a bowl, combine the cheese, sour cream, chilies, 2 Tbsp. butter, salt and pepper. Drain vegetables well; gently fold in cheese mixture.

Transfer to a greased 2 1/2 quart baking dish. Toss stuffing and remaining butter; sprinkle over vegetables. Bake, uncovered, at 350 degrees F for 20 to 25 minutes or until heated through.

NUTRITION:

This Broccoli Cauliflower Bake recipe from CDKitchen serves/makes 6

Recipe ID: 12976

SUBMITTED BY: supersalad

REVIEWS:

2 Reviews

Guest: Betty 2008-12-11
I halved the amounts to make a smaller dish for two and only had broccoli on hand. It was really delish! Now I want to make it using the cauliflower & broccoli combo.

Guest: Debbie 2008-02-29
This recipe has been a favorite among my guests for our work Christmas Party for years. It always compliments whatever dinner I am serving. It is also good for those of you on a lo-carb diet.

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