Baked Broccoli and Cheese Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
1 (10 3/4-oz) can cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
1/4 cup onions, minced
1 cup broccoli, chopped
1 (2-oz) jar pimiento, chopped
1 cup shredded sharp cheddar cheese
1/4 teaspoon paprika

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Directions:

Preheat oven to 350° F.

Butter a 13 x 9 x 2 inch baking dish.

In a medium sized mixing bowl, whisk together condensed soup, mayonnaise, beaten egg, and, if desired, chopped onion.

Place broccoli in a large mixing bowl. Pour soup-mayonnaise mixture on top of broccoli and mix well. Add pimento and cheese, mix well.

Pour mixture into prepared baking dish and smooth top of casserole using a spatula. Sprinkle lightly with paprika plus salt & pepper if desired.

Bake at 350° F for 45 minutes to 1 hour. Serve hot.

This recipe from CDKitchen for Baked Broccoli and Cheese serves/makes 6

Recipe ID: 29189

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