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help/FAQcdkitchen > recipes > by ingredient > vegetables > vegetables A-C > corn > microwave corn on the cob
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Microwave Corn on the Cob
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
4 ears corn on the cob
1/4 cup water
salt, to taste
DIRECTIONS:
Combine the butter, cheese and Italian seasoning in a bowl; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on HIGH for 10-13 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture and season to taste.
NUTRITION:
202 calories, 14 grams fat, 17 grams carbohydrates, 5 grams protein per serving.
This Microwave Corn on the Cob recipe from CDKitchen serves/makes 4
Recipe ID: 18750
SUBMITTED BY: supersalad
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