Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Microwave Corn on the Cob
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- #18750
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
4 ears corn on the cob
1/4 cup water
salt, to taste
directions
Combine the butter, cheese and Italian seasoning in a bowl; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on HIGH for 10-13 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture and season to taste.
added by
supersalad
nutrition data
202 calories, 14 grams fat, 17 grams carbohydrates, 5 grams protein per serving.
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