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Mexican Corn Off The Cob
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- #69418
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups torn spinach leaves
2 cups fresh corn kernels
1 cup diced red bell pepper
1 cup diced peeled jicama
1/2 cup diced red onion
2 tablespoons minced fresh parsley
2 tablespoons fresh lemon juice
2 teaspoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon ground red pepper
4 tablespoons crumbled goat cheese
directions
Combine first 6 ingredients in a medium bowl. Combine lemon juice, oil, salt, and pepper in a small bowl; stir well with a whisk. Pour over salad, tossing gently to coat. Sprinkle with goat cheese.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
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