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Jiffy Baked Corn Casserole

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Rating: 5/5 5 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   6

recipe id: 32865

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1/2 cup butter
2 eggs
1 can (8.5 ounce size) drained whole kernel corn
1 can (8.5 ounce size) cream-style corn
1 cup sour cream
1 box Jiffy corn muffin mix
salt and pepper, to taste
1 cup shredded Swiss cheese


Mix all together and bake at 350 degrees F for 30-35 minutes in a glass baking dish.

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447 calories, 33 grams fat, 29 grams carbohydrates, 12 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
I have too make this all the time for gatheerings and it's a dish that everyone requests guess what it's the first dish that's disappear, now i have to make two batches,so eveyone get's some. I love it...that everyone loves this dish and asks for the recipe

Guest at CDKitchen.com

REVIEW: recipe rating
i made this recipe for a reunion and added 2 cans of chili and man it was all gone when i went to get some Glad i had made it at home before My family loves it. My daughter tops it with sour cream but ots good with out it too Thanks Debbie In Florida