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Herb Baked Corn On The Cob
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- #82574
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons minced fresh dill
3 tablespoons minced fresh thyme
1 tablespoon water
1 tablespoon safflower oil
1 clove garlic, minced
4 ears fresh corn
directions
Combine the dill, thyme, water, oil and garlic in a small bowl and mix well. Brush the herb mixture on the ears of corn and wrap each ear individually in aluminum foil.
Bake at 450 degrees F for 25 minutes, turning several times.
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99bottlesofbeer
nutrition data
Nutritional data has not been calculated yet.
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