Gullivers Cream Corn Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
40 ounces frozen corn [thawed]
8 ounces whipping cream
4 ounces milk
1 teaspoon salt
1/4 teaspoon accent
6 teaspoons sugar
white pepper
2 tablespoons flour
2 tablespoons butter

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Directions:

Defrost corn, add all the other ingredients except the flour and butter. Bring to a boil. Mix the butter and flour to make a roux. Stir into the corn mixture, simmer a few minutes to thicken and serve. This recipe can be used with drained can corn.

This recipe from CDKitchen for Gullivers Cream Corn serves/makes 10

Recipe ID: 1467

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.