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Creamy Slow Cooker Corn Casserole

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Rating: 5/5 5 stars
8 reviews

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   8


recipe id: 21972
cook method: crock pot

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2 packages (16 ounce size) frozen corn
1 package (8 ounce size) regular cream cheese
1/2 cup margarine
2 tablespoons sugar
2 tablespoons water


Place frozen corn in regular-size Crock-Pot. Cut cream cheese and margarine into small cubes. Add to corn, along with sugar and water.

Cover with lid and cook on high about 45 minutes. Stir with wooden spoon. Reduce Crock-Pot setting to low and cook 3 1/2 hours more, stirring occasionally.


312 calories, 22 grams fat, 28 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Glenda S.

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Guest at

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This is one of my favorite slow cooker side dishes! It's super easy and everyone always enjoys it.

Guest at

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Very good recipe. I cut it in half and use one pak frozen corn and a 3 oz cream cheese and only 2 TBS butter.

Guest at

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Very good recipe. I've used it with canned corn instead of frozen corn and it works fine. I also use real butter not margarine.

Guest at

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This recipe is great! I always am looking for side dish recipes to make in my crockpot so my oven is free for the main dish.

Guest at

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My crock pot cooks kinda hot so I cook this on high for 30 minutes then on low for 2 hours. This is my son's favorite corn recipe.

Guest at

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This crock pot corn is my go to side dish when I want something easy and yummy!

Guest at

recipe rating
This was good but just a little on the bland side. Maybe it was the corn I used (I just bought regular frozen corn, not the super sweet or white corn). I added some salt and pepper when I served it and that helped.

Guest at

recipe rating
Such an easy recipe and everyone always loves it.

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