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Creamy Slow Cooker Corn Casserole

recipe at a glance
Rating: 5/5 5 stars
13 reviews

ready in: 2-5 hrs
serves/makes:   8
  

recipe id: 21972
cook method: crock pot

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ingredients

2 packages (16 ounce size) frozen corn
1 package (8 ounce size) regular cream cheese
1/2 cup margarine
2 tablespoons sugar
2 tablespoons water

directions

Place frozen corn in regular-size Crock-Pot. Cut cream cheese and margarine into small cubes. Add to corn, along with sugar and water.

Cover with lid and cook on high about 45 minutes. Stir with wooden spoon. Reduce Crock-Pot setting to low and cook 3 1/2 hours more, stirring occasionally.

shared by

Glenda S.

nutrition

312 calories, 22 grams fat, 28 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
1292%
number of 4 star votes on this recipe
18%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: May 19, 2014
REVIEW: recipe rating
Excellent recipe for potlucks



Guest at CDKitchen.com



REVIEW: recipe rating
This is one of my favorite slow cooker side dishes! It's super easy and everyone always enjoys it.



Guest at CDKitchen.com



REVIEW: recipe rating
You can't beat how simple this recipe is and it's very creamy and tasty. I usually use seasoned salt instead of regular just to give it a little extra flavor. You can also add in other ingredients like chopped green chiles from a can would be wonderful if you want to spice it up. You could also add onion.



Guest at CDKitchen.com



REVIEW: recipe rating
Very good recipe. I cut it in half and use one pak frozen corn and a 3 oz cream cheese and only 2 TBS butter.



Guest at CDKitchen.com



REVIEW: recipe rating
Very good recipe. I've used it with canned corn instead of frozen corn and it works fine. I also use real butter not margarine.



Guest at CDKitchen.com



REVIEW: recipe rating
Made this for potluck lunch--thought this dish was terrific, really good. It is simple and easy to make. Will keep this receipe in my receipe box to make again.



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe is great! I always am looking for side dish recipes to make in my crockpot so my oven is free for the main dish.



Guest at CDKitchen.com



REVIEW: recipe rating
I made this for a Thanksgiving potluck at work. I doubled the recipe and let it cook at my desk. My coworkers loved it! I am definitely going to keep this recipe and use it in the future!



Guest at CDKitchen.com



REVIEW: recipe rating
My crock pot cooks kinda hot so I cook this on high for 30 minutes then on low for 2 hours. This is my son's favorite corn recipe.



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe was really easy and worked out great for my work party. I turned it on when I got to work and it was ready for lunchtime. I followed the recipe except used 2 16oz bags of corn. It was still very creamy.