2014camping Member since: May 19, 2014 REVIEW: Excellent recipe for potlucks
Dec 13, 2013
MMMMMM REVIEW: This is one of my favorite slow cooker side dishes! It's super easy and everyone always enjoys it.
Jul 10, 2013
Berry Berry Good REVIEW: You can't beat how simple this recipe is and it's very creamy and tasty. I usually use seasoned salt instead of regular just to give it a little extra flavor. You can also add in other ingredients like chopped green chiles from a can would be wonderful if you want to spice it up. You could also add onion.
Jun 29, 2013
Guest Foodie REVIEW: Very good recipe. I cut it in half and use one pak frozen corn and a 3 oz cream cheese and only 2 TBS butter.
Dec 3, 2012
Guest Foodie REVIEW: Very good recipe. I've used it with canned corn instead of frozen corn and it works fine. I also use real butter not margarine.
Oct 14, 2012
monkeysmom REVIEW: Made this for potluck lunch--thought this dish was terrific, really good. It is simple and easy to make. Will keep this receipe in my receipe box to make again.
Nov 25, 2009
Guest Foodie REVIEW: This recipe is great! I always am looking for side dish recipes to make in my crockpot so my oven is free for the main dish.
Nov 24, 2009
kiddnp REVIEW: I made this for a Thanksgiving potluck at work. I doubled the recipe and let it cook at my desk. My coworkers loved it! I am definitely going to keep this recipe and use it in the future!
Feb 23, 2008
Guest Foodie REVIEW: My crock pot cooks kinda hot so I cook this on high for 30 minutes then on low for 2 hours. This is my son's favorite corn recipe.
Dec 15, 2006
Heather REVIEW: This recipe was really easy and worked out great for my work party. I turned it on when I got to work and it was ready for lunchtime. I followed the recipe except used 2 16oz bags of corn. It was still very creamy.