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Creamy Cheese Corn
INGREDIENTS:
3 packages (16 ounce each) frozen corn
1 package (8 ounce size) cream cheese
1 package (3 ounce size) cream cheese
4 tablespoons butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese, cut up
DIRECTIONS:
Combine all ingredients in a slow cooker and mix well. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving.
NUTRITION:
346 calories, 22 grams fat, 32 grams carbohydrates, 10 grams protein per serving.
This Creamy Cheese Corn recipe from CDKitchen serves/makes 10
Recipe ID: 21796
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1 Review
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Ready in: 2-5 hrs
Difficulty: 3/5

