Corn Pudding Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2/3 cup dry milk
1/2 cup water
2 eggs
1 tablespoon sugar
1 teaspoon dried onion flakes
1 teaspoon dried parsley flakes
1/8 teaspoon pepper
8 ounces cream-style corn, canned
3 cups whole frozen corn, thawed
Directions:
Spray a Crock Pot container with butter-flavored cooking spray. In prepared container, combine dry milk and water. Add eggs, Splenda, onion flakes, parsley flakes and black pepper. Mix well to combine. Stir in cream-style corn. Cover and cook on Low 2 to 3 hours. Mix well before serving.
This recipe from CDKitchen for Corn Pudding serves/makes 8
Recipe ID: 21606
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Corn Pudding
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