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Corn Cakes Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1/2 cup frozen corn, thawed
3 cups frozen hash browns, thawed
2 tablespoons scallions, chopped
3 eggs
1/4 cup heavy cream
1 tablespoon unsalted butter, melted
1/2 tablespoon salt
1/2 teaspoon course ground black pepper
1/4 cup shredded cheddar cheese

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Directions:

Combine all ingredients in a large bowl and mix well. Separate mixture into six 1/2 cup portions and form into patties, roughly 3 1/2 inches across. Saute in an oil-coated skillet at medium-high heat for 3 to 4 minutes until golden brown. Serve as side dish or appetizer, with a dollop of sour cream on top.

This recipe from CDKitchen for Corn Cakes serves/makes 6

Recipe ID: 35035

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