Corn With Okra And Tomatoes Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
6 ears corn
2 cups cut-up okra
OR
1 package (10 oz. size) frozen okra
1/3 cup butter or margarine
2 tablespoons butter or margarine
3 medium tomatoes, chopped
1 tablespoon granulated sugar
1 1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Cut corn from cobs. Cook and stir okra in 1/3 cup butter in 12-inch skillet over medium heat until tender, about 7 minutes.
Add corn and 2 tablespoons butter. Cook uncovered until tender, 10 to 12 minutes.
Stir in remaining ingredients. Cook uncovered until tomatoes are hot, about 3 minutes.
This recipe from CDKitchen for Corn With Okra And Tomatoes serves/makes 8
Recipe ID: 97447
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Side Dish
Vegetable
Corn Side Dish Vegetable
Okra
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