Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Corn Noodles
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- #53832
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large can tomato sauce
1 large can cream corn
1 small onion, diced
1 package large corn noodles (flat)
2 tablespoons oil (just use pan spray)
1 teaspoon salt
1/2 teaspoon black pepper or to taste
directions
In a pot, add oil and diced onions. Cook until onions are done. Then follow the instructions for cooking the noodles, adding the water to the onions.
Then add the creamed corn and tomato sauce, followed by salt and pepper. Bring to a boil and let it boil for a minute or two, adding the noodles and stirring.
Lower heat and let simmer until liquid is reduced, stirring often. As it thickens you may wish to reduce heat a little more to keep from sticking. Don't let it cook down too dry, as it will thicken more as it cools. You don't want it to runny so it will run over the plate, but thicken somewhat.
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nutrition data
Nutritional data has not been calculated yet.
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