Chilied Corn Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 tablespoon oil
1 bag (16 oz size) frozen corn
OR
2 cans corn, drained
1 can (small) roasted red chiles, finely diced
1 teaspoon cumin
1 teaspoon chile powder
1 teaspoon serrano chile, finely diced
Directions:
Heat oil in a large saucepan over medium heat. Add corn and let it heat for 5-10 minutes.
Sprinkle in seasonings and chiles and cook for an additional 5 minutes.
This recipe from CDKitchen for Chilied Corn serves/makes 4
Recipe ID: 83468
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