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help/FAQcdkitchen > recipes > by ingredient > vegetables > vegetables A-C > corn > grilled corn on the cob > chili and lime grilled corn
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Chili and Lime Grilled Corn
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
6 ears fresh corn
1 stick unsalted butter
1 jalapeno pepper, minced fine
1/2 teaspoon chili powder
2 limes, juiced
1/2 teaspoon black pepper, fresh ground
pinch salt
DIRECTIONS:
Melt butter. Add minced jalapeno, chili powder and pepper and cook for 1 minute. Remove from heat for 2 minutes and add lime juice. Carefully peel back corn husks, leaving attached at end of cob. Remove corn silk, coat corn thoroughly with seasoned butter using a pastry brush. Put the husks back over the corn, wrap in foil. Roast on grill with closed cover for about 45 minutes, turning a few times. Serve immediately.
NUTRITION:
This Chili and Lime Grilled Corn recipe from CDKitchen serves/makes 6
Recipe ID: 5314
SUBMITTED BY: CurryRFood
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