Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Cheese-Seasoned Butter Sauced Corn On The Cob
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- #99546
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 tablespoons butter or margarine
1 teaspoon grated onion
1/2 teaspoon parsley flakes
1/2 teaspoon salt
1/2 cup cheese crackers, finely crushed
6 ears steaming hot corn
directions
Crush crackers very fine. Heat butter or margarine in a small saucepan until lightly browned and bubbly. Add onion, parsley, salt and crumbs. Blend.
Serve as a sauce for hot corn-on-the-cob.
added by
Gorgot
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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