Cheese-Seasoned Butter Sauced Corn On The Cob Recipe

Submitted by: Gorgot

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Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
6 tablespoons butter or margarine
1 teaspoon grated onion
1/2 teaspoon parsley flakes
1/2 teaspoon salt
1/2 cup cheese crackers finely crushed
6 ears steaming hot corn

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Directions:

Crush crackers very fine. Heat butter or margarine in a small saucepan until lightly browned and bubbly. Add onion, parsley, salt and crumbs. Blend.

Serve as sauce for hot corn-on-the-cob.

This recipe from CDKitchen for Cheese-Seasoned Butter Sauced Corn On The Cob serves/makes 6

Recipe ID: 99546

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