Caribbean Corn Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 5

Ingredients:
vegetable cooking spray
3 cups corn cut from cob
1 clove minced garlic
3 tablespoons unsweetened pineapple juice
3 tablespoons skim milk
1 1/2 teaspoon low-sodium soy sauce
1/2 teaspoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 cup sliced green onions

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Directions:

Coat a large skillet with cooking spray; place over medium heat until hot. Add corn and garlic; saute 5 minutes.

Combine pineapple juice and next 5 ingredients; add to corn. Cover, reduce heat, and simmer 15 minutes, stirring occasionally.

Add green onions; cover and cook an additional 5 minutes.

This recipe from CDKitchen for Caribbean Corn serves/makes 5

Recipe ID: 40491

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