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Yolkless Deviled Eggs

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ready in: under 30 minutes
serves/makes:   24 pcs

recipe id: 66237

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12 hard boiled eggs (discard yolks)
1 cup non-fat cottage cheese
1 tablespoon minced green onion
1 tablespoon Dijon mustard
2 teaspoons minced garlic
1/4 teaspoon curry powder
paprika and ground pepper to taste
parsley for decoration


Shell eggs and cut in half lengthwise. Remove the yolks and discard or save for future use. Place the egg white halves on a plate and set aside.

Blend the cheese, mustard, onion and spices in a blender or food processor. Spoon the mixture into the egg white halves and sprinkle with paprika and pepper. Decorate with parsley sprigs if desired.

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Nutritional data has not been calculated yet.

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