It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Tomato Deviled Eggs
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This is a unique version of deviled eggs both in color and flavor. The tomato and curry powder add a heartier component. Make sure the tomatoes are well drained before processing or the mixture can end up too thin to nicely mound back in the egg whites. This recipe can easily be scaled up or down to make the number of servings you need.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
24 hard-cooked eggs, peeled
1/2 cup mayonnaise
2 plum tomatoes, peeled, seeded and chopped
1 tablespoon tomato paste
1/2 teaspoon curry powder
salt and freshly ground black pepper, to taste
directions
Carefully slice the hard-boiled eggs in half. Gently remove the yolks and place the yolks in a food processor. Set the egg whites aside cut side up on a work surface.
Add the mayonnaise, chopped tomatoes, tomato paste, curry powder, and salt and pepper to the food processor. Pulse until combined and uniform in color (do not over process). Taste and adjust the seasonings as needed.
Using a spoon or pastry bag, evenly fill the egg white halves with the egg yolk mixture.
Serve immediately or refrigerate until ready to serve.
nutrition data
Nutritional data has not been calculated yet.
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