This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spinach-Bacon Deviled Eggs
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- #62201
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
12 eggs, hard-cooked and peeled, cut in half lengthwise
1/2 cup frozen spinach, chopped, thawed, drained and squeezed dry
1/4 cup mayonnaise
1/4 cup bacon bits
2 1/2 tablespoons apple cider vinegar
2 tablespoons margarine, softened
1 tablespoon sugar
2 tablespoons ground black pepper
1/4 teaspoon salt
directions
Scoop the yolks out of the eggs into a small mixing bowl. Mash with a fork. Add the remaining ingredients and mix well.
Spoon the yolk mixture into the egg white halves. Chill until ready to serve.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 17, 2011
this recipe calls for way too much pepper. use pepper to taste and this is the best stuff!