4 hard-cooked eggs
1/3 cup mayonnaise
1 teaspoon curry powder
1 cornichon, minced
1 teaspoon dry yellow mustard
4 pimento slices, each halved lengthwise
Cut eggs in half lengthwise. Remove yolks, then place yolks in a bowl and mash them with a fork. Work in the mayonnaise, curry powder, cornichon and dry mustard, blending until mixture is light and fluffy.
Fill yolk cavity with mixture and place strip of pimiento atop each stuffing.
kendaz
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