home > recipes > meals / dishes > appetizers & snacks > eggs and dairy > deviled eggs

Shrimp Dilled Deviled Eggs

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 1-2 hrs
serves/makes:   12
  

recipe id: 48159

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1 can (4 1/4 ounce size) shrimp
2 tablespoons green onions, chopped
1 tablespoon fresh dill weed, chopped
1/8 teaspoon black pepper
2 teaspoons country-style dijon mustard
1 tablespoon lime juice
1/4 teaspoon hot pepper sauce
Fresh dill weed sprigs

directions

Cut eggs crosswise in half. Remove the yolks from egg whites; set the egg whites aside.

Rinse and drain the shrimp. Reserve 12 shrimp for garnish. Chop remaining shrimp.

Place cooked egg yolks in medium bowl; mash with fork. Mix in the mayonnaise. Add the chopped shrimp, green onion, chopped dill, pepper, dijon mustard, lime juice, and hot pepper sauce; mix well.

Spoon about 1 tablespoon egg yolk mixture into each egg white; garnish each egg half with 1 reserved shrimp and sprig of dill. Cover and refrigerate until ready to serve.

shared by

Kaitlyn, South Dakota , USA

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like shrimp dilled deviled eggs




ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: April 30, 2010
REVIEW: recipe rating
These deviled eggs are really good. And so cute with the little shrimp on top for garnish.