Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Deviled Eggs With Shrimp
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- #21695
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 hard-cooked eggs, peeled and cut in half lengthwise
2 tablespoons mayonnaise
1 tablespoon sour cream
2 teaspoons Dijon mustard
2 teaspoons lemon juice
1 teaspoon lemon zest
2 teaspoons capers, finely chopped
2 teaspoons fine-chopped fresh dill, plus
12 dill sprigs for garnish
6 medium to large cooked, shelled, deveined shrimp, chopped fine
directions
Remove yolks and mash with mayonnaise, sour cream, mustard, lemon juice and zest, capers, chopped dill and shrimp. Use to fill indentations in whites. Garnish with a sprig of dill.
cook's notes
You can substitute 3 tbsp smoked salmon for the shrimp, plus extra slivers of salmon for garnish.
added by
joi2theworld
nutrition data
Nutritional data has not been calculated yet.
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