Shrimp Dilled Deviled Eggs
ready in: 1-2 hrs
recipe id: 48159
6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1 can (4 1/4 ounce size) shrimp
2 tablespoons green onions, chopped
1 tablespoon fresh dill weed, chopped
1/8 teaspoon black pepper
2 teaspoons country-style dijon mustard
1 tablespoon lime juice
1/4 teaspoon hot pepper sauce
Fresh dill weed sprigs
Cut eggs crosswise in half. Remove the yolks from egg whites; set the egg whites aside.
Rinse and drain the shrimp. Reserve 12 shrimp for garnish. Chop remaining shrimp.
Place cooked egg yolks in medium bowl; mash with fork. Mix in the mayonnaise. Add the chopped shrimp, green onion, chopped dill, pepper, dijon mustard, lime juice, and hot pepper sauce; mix well.
Spoon about 1 tablespoon egg yolk mixture into each egg white; garnish each egg half with 1 reserved shrimp and sprig of dill. Cover and refrigerate until ready to serve.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like shrimp dilled deviled eggs
Delicious Deviled Eggs
Breakfast Deviled Eggs
Aunt Karen's Deviled Eggs
Lotus' Deviled Eggs
Greek Deviled Eggs
Pimento Cheese Deviled Eggs
Deviled Eggs Mimosa
Potato Salad Deviled Eggs
Avocado Angel Eggs
Curry And Pimento Deviled Eggs