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Ranch Deviled Eggs

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ready in: 1-2 hrs
serves/makes:   12 pcs

recipe id: 11392

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6 hard boiled eggs, peeled
2 teaspoons ranch salad dressing mix
3 tablespoons mayonnaise
1/2 teaspoon Dijon mustard


Slice eggs in half lengthwise. Carefully remove yolks; set whites aside. Combine the yolks, ranch dressing mix, mayonnaise, and mustard in a bowl. Mash well. Pipe yolk mixture in to reserved egg halves. Dust with paprika. Refrigerate at least 1 hour or up to 12 hours.

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Nutritional data has not been calculated yet.

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