This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mexican Salsa Deviled Eggs
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- #5724
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 hard-cooked eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 green onions, finely chopped (white part only)
1 tablespoon sour cream
salt, to taste
directions
Slice the eggs in half lengthwise.
In a small bowl, mash the yolks well. Stir in cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the whites.
Chill.
added by
lindaintennessee
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
After you add the rest of the ingredients to the egg yolks, you'll have so much filling that you can not only fill the whites, you can "top" them, too!