Deviled Eggs From Hell Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 1 dozen

Ingredients:
6 hard-cooked eggs
1/4 cup mayonnaise
1 1/2 teaspoon adobo sauce from can of chipotle chilies
Salt and pepper
2 tablespoons chopped fresh cilantro, plus whole leaves for garnish (divided)
1/4 cup finely chopped green onion, including trimmed green part
2 teaspoons freshly squeezed lime juice
Lettuce leaves (optional)
Paprika

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Directions:

Peel and halve the cooked eggs lengthwise.

Combine the cooked egg yolks with mayonnaise, adobo sauce, salt and pepper to taste, 2 tablespoons cilantro and the green onions; mash with a fork until mixture is creamy. Stir in lime juice.

Spoon mixture back into egg whites and arrange on a deviled egg platter or bed of cilantro leaves.

This recipe from CDKitchen for Deviled Eggs From Hell serves/makes 1 dozen

Recipe ID: 63150

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