Sheepherder's Bread Fondue Recipe

Submitted by: katesrecipes

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
1 loaf sourdough bread (round, unsliced is ideal)
8 ounces container ricotta cheese
8 ounces cream cheese, softened
1 can crab meat (or frozen)
1/2 cup mayonnaise
2 teaspoons lemon juice
1 tablespoon Worcestershire sauce
6 green onions, thinly sliced
14 shakes garlic salt
14 shakes black pepper

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Directions:

Hollow out the loaf of sourdough, reserving bread pieces. Mix together all other ingredients and put into the hollowed bread.

Wrap in foil and bake at 350 degrees F for 1 hour, 15 minutes. Remove and serve, using bread pieces as dippers.

This recipe from CDKitchen for Sheepherder's Bread Fondue serves/makes 16

Recipe ID: 92779

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