Reese's Fondue Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2 pints
Ingredients:
2 cups semisweet chocolate chips.
13 ounces evaporated milk
1 cup sugar
1 cup chunky peanut butter
Banana, apple, pound cake or marshmallow for dipping
Directions:
Combine chocolate, milk, sugar, and peanut butter in crockpot. Cover; cook on high for 30 minutes, stirring well to mix. Dip fruit, cake, or marshmallows in hot chocolate mixture.
This recipe from CDKitchen for Reese's Fondue serves/makes 2 pints
Recipe ID: 22935
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Appetizer
Dip and Spread
Fondue
Similar Recipes
Pappadeaux Blackened Oyster and Shrimp Fondeaux
Roasted Garlic Fondue
Basic Fondue (Fondue Neuchateloise)
Grand Marnier Fondue For Strawberries
Fondue - Bagna Cauda
Lobster Fondue
Dessert Fondue
Seafood Fondue
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Chestnut Soup With Sourdough Sage Croutons»» Pumpkin Chocolate Brownies
»» Addicting Chip Dip
»» Turkey Cheddar Burgers
»» Easy Homemade Onion Bread
»» Salt, Vinegar And Cayenne Fries
»» Pumpkin Chili Mexicana
»» Stuffed Shrimp With Garlic Cream Sauce
More New Recipes Added Today
New recipEbox cookbooks
»» CHEESY CHICKEN LASAGNA»» ANGEL HAIR PASTA WITH ITALIAN SAUSAGE AND HERBS
»» STRAWBERRY TUNNEL CREAM CAKE
»» FIRECRACKER SALMON
»» SHRIMP ARRABIATA
»» ROMAN-STYLE FETTUCCINE WITH CHICKEN - Giada de Laurentiis
»» PARMESAN GARLIC POTATOES
»» RIGATONI WITH VEGETABLE BOLOGNESE - Giada de Laurentiis
»» BARLEY BEEF VEGETABLE SOUP
»» TOFFEE COOKIES




