Peanut Butter And Chocolate Fondue Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 1.33 cups

Ingredients:
12 ounces Semisweet chocolate pieces
1/2 cup Peanut butter
8 ounces Pineapple chunks, drained
2 large Bananas cut into 1" pieces
Lemon juice
Seedless grapes
Cubed pound cake or angel food cake
Marshmellows
Strawberries
Apple slices

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Directions:

Melt chocolate and stir in peanut butter. Mix till smooth. Heat till hot and put in a serving bowl. Pat fruit dry. Brush apple and banana with lemon juice. Arrange a selection of fruit and cake on platter around fondue. Dip into fondue to eat.

This recipe from CDKitchen for Peanut Butter And Chocolate Fondue serves/makes 1.33 cups

Recipe ID: 26667

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