Lobster Fondue Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound processed cheese food - cubed
1/2 cup milk - low-fat okay
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 lobster tail, broiled amd shredded, or
1/4 pound crawfish tail meat, broiled and shredded
1/2 cup chopped red bell pepper
2 tablespoons fresh minced parsley
Directions:
Combine all ingredients except red pepper and parsley in a saucepan. Heat on medium-low heat, stirring constantly, until cheese has melted.
When ready to serve, garnish with red bell pepper and parsley. Serve with bread cubes for dipping.
This recipe from CDKitchen for Lobster Fondue serves/makes 4
Recipe ID: 33934
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