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Slow Cooker Italian Fondue

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: 2-5 hrs
serves/makes:   12

recipe id: 22378
cook method: crock pot

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1 pound ground beef, browned and drained
8 ounces shredded mozzarella cheese
1 envelope spaghetti sauce mix
30 ounces tomato sauce
1 pound shredded sharp Cheddar cheese
2 tablespoons cornstarch
1/2 cup dry red wine


Combine the beef, mozzarella, sauce mix, tomato sauce and cheddar cheese. Cover; cook on low for 2-3 hours. Mix the cornstarch and wine until smooth. Turn crockpot to high. Stir in wine mixture. Heat for 15-20 minutes.

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356 calories, 25 grams fat, 10 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
This is one of my favorite dips. I use low sodium tomato sauce because it can be on the salty side with the sauce mix. I recommend this recipe.

Registered Member at
Member since:
Nov 13, 2011

REVIEW: 5 star recipe rating
I have looked for this recipe for years. This is a little larger portion than the original recipe I had in college in 1972. It makes the best party food for a group or a romantic evening at home. I tend to make it extra cheesy. Thank you for posting!!

Registered Member at
Member since:
Nov 13, 2011

REVIEW: 5 star recipe rating
This is the best recipe! I used to make this for my floor in the girls' dorm in 1972 and I have looked for the recipe for years. I make it really cheesy and serve it with toasted french bread cubes. It is a lot of fun for a group or party and it makes a great intimate dinner with your hubby. Thanks for posting.

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