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Italian Fondue

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   12
  

recipe id: 22378
cook method: crock pot

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ingredients

1 pound ground beef, browned and drained
8 ounces shredded mozzarella cheese
1 envelope spaghetti sauce mix
30 ounces tomato sauce
1 pound shredded sharp Cheddar cheese
2 tablespoons cornstarch
1/2 cup dry red wine

directions

Combine the beef, mozzarella, sauce mix, tomato sauce and cheddar cheese. Cover; cook on low for 2-3 hours. Mix the cornstarch and wine until smooth. Turn crockpot to high. Stir in wine mixture. Heat for 15-20 minutes.

added by

supersalad

nutrition

356 calories, 25 grams fat, 10 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com



Member since: November 13, 2011
REVIEW: recipe rating
I have looked for this recipe for years. This is a little larger portion than the original recipe I had in college in 1972. It makes the best party food for a group or a romantic evening at home. I tend to make it extra cheesy. Thank you for posting!!



Registered Member at CDKitchen.com



Member since: November 13, 2011
REVIEW: recipe rating
This is the best recipe! I used to make this for my floor in the girls' dorm in 1972 and I have looked for the recipe for years. I make it really cheesy and serve it with toasted french bread cubes. It is a lot of fun for a group or party and it makes a great intimate dinner with your hubby. Thanks for posting.