Dessert Fondue Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2 pints
Ingredients:
1 tablespoon butter
16 chocolate candy bars with almonds - (1 oz ea) -- broken
30 large marshmallows
1/3 cup milk
1/2 pint whipping cream
Directions:
Grease slow cooker with butter; turn to HIGH for 10 minutes while assembling recipe. Place candy bars, marshmallows and milk in slow cooker.
Cook on LOW, stirring every 30 minutes during first hour until melted and smooth. Gradually add whipping cream. Cook on LOW 2 to 6 hours. Serve with fruit pieces or cake cubes.
This recipe from CDKitchen for Dessert Fondue serves/makes 2 pints
Recipe ID: 21868
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