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Danish Fondue Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
6 ounces lean middle bacon, rind removed and finely chopped
1 small onion, finely chopped
3 teaspoons butter
3 teaspoons plain flour
8 fluid ounces lager
8 ounces grated Havarti cheese
8 ounces grated Samsoe cheese
Sweet and sour gherkins and chunks of light rye bread for dippers

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Directions:

Put bacon, onion and butter into a saucepan and cook until bacon is golden and onion is soft. Stir in flour, then gradually add lager and cook until thickened, stirring frequently.

Add cheeses, stirring all the time, and continue cooking until cheeses have melted and mixture is smooth. Pour into a fondue pot and serve with gherkins and chunks of light rye bread.

This recipe from CDKitchen for Danish Fondue serves/makes 6

Recipe ID: 82991

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