Creamy Raspberry Fondue Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 pound fresh raspberries
4 teaspoons corn flour
1 1/4 cup light whipping cream
1/3 cup icing sugar
3 tablespoons raspberry liquor

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Directions:

Rub raspberries through a sieve and discard seeds. Reserve puree.

In a saucepan, blend the corn flour smoothly with a little of the cream. Stir in the remainder and add sugar and raspberry puree. Cook over a gentle heat until smooth and thickened.

Stir in the raspberry liquor then pour into fondue pot and serve with fruit or cake.

I purchased this recipe from the Bowers Estate in Fort Worth, Texas. Dated 1971.

This recipe from CDKitchen for Creamy Raspberry Fondue serves/makes 8