Chocolate Fondue II Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 teaspoons cornstarch
1 cup water
1/4 cup unsweetened cocoa
1/4 cup granulated sugar
1 teaspoon vanilla extract
Few grains salt
Cut up fresh bananas
Fresh strawberries
Directions:
Mix cornstarch and water in a small saucepan. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute. Pour into fondue pot to keep warm.
This recipe from CDKitchen for Chocolate Fondue II serves/makes 4
Recipe ID: 25215
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