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Chocolate Fondue IV Recipe

 


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recipe is ready in Ready in:
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
4 squares unsweetened baking chocolate
1 cup light cream
1 cup sugar
1/4 cup creamy peanut butter
1 1/2 teaspoon vanilla

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Directions:

Combine chocolate and cream in medium saucepan. Cook over low heat, stirring constantly, until chocolate melts and mixture is smooth. Add sugar and peanut butter; continue cooking until slightly thickened. Remove from heat; stir in vanilla. Pour into fondue pot or chafing dish. Serve warm with Fondue Dippers.

Fondue Dippers:

In advance, prepare: Angel food cake, Strawberries, Grapes, Pineapple chunks, Mandarin orange segments, Cherries, Fresh fruit slices. Drain fruit well. Brush fruit with lemon juice.

This recipe from CDKitchen for Chocolate Fondue IV serves/makes 4

Recipe ID: 34414

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