Caramel Apple Fondue Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/3 cup evaporated milk
1 package creamy caramel frosting mix (for 2-layer cake)
2 tablespoons butter or margarine
3 large apples, cored and cut into chunks
3/4 cup finely chopped pecans
Directions:
In fondue pot gradually blend milk into frosting mix, stirring until smooth. Add butter. Heat and stir over low heat till butter is melted.
Place over fondue burner. Spear apple with fondue fork. Dip in fondue, then nuts.
This recipe from CDKitchen for Caramel Apple Fondue serves/makes 4
Recipe ID: 70472
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