Bread Bowl Fondue Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6 cups

Ingredients:
1 unsliced loaf (1 pound size) Italian bread
2 packages (3 oz size) cream cheese, softened
1 package (8 oz size) shredded 4-cheese Mexican blend
1 1/2 cup sour cream
1 cup chopped fully cooked ham
1/2 cup chopped onion
1 teaspoon Worcestershire sauce
2 tablespoons olive oil
1 tablespoon butter or margarine
Assorted raw vegetables and/or crackers

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Directions:

Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1" shell. Cube removed bread; set aside. In a bowl, combine cream cheese and sour cream; stir in shredded cheese, ham, onion and Worcestershire sauce.

Spoon mixture into bread shell. Replace top of loaf. Wrap loaf in two layers of foil. Place on baking sheet. Bake at 350 for 1 hour or until the filling is heated through.

Meanwhile, combine bread cubes, oil and butter. Place on baking sheet. Bake at 350 for 10-15 minutes or until lightly toasted, stirring occasionally.

Unwrap loaf and place on serving platter. Remove top of loaf. Serve fondue with bread cubes, vegetables and crackers.

This recipe from CDKitchen for Bread Bowl Fondue serves/makes 6 cups