It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Apple Brickle Dip
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- #62323
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 package (8 ounce size) cream cheese, softened
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 package (7 1/2 ounce size) almond brickle chips or Skors Chips or toffee chips
tart apples cut in slices (like galas)
directions
In a mixing bowl beat cream cheese, brown sugar, granulated sugar and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.
After sitting a day or two it tastes almost like caramel apples.
added by
FSaraLou
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 12, 2009
Tasted this for the first time at a Baby Shower over the weekend. I had to get on the internet to get recipe. This just delicious. I will be making this at all my family functions from now on.
April 27, 2008
I have made this for a couple events and it's always a hit! If you want to make it a day a head leave out the chips until before serving that way they will be crunchy.
October 2, 2007
My grocery store was out of the toffee bits, so I just crushed up Heath bars & it turned out just as well! I even liked the little bit of chocolate! My kids & husband loved it too.