The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

Thick and chunky is the way to go with guacamole. This recipe adds a little picante sauce for a fiery touch, but you could also opt for a diced jalapeno.

2 avocados, peeled and diced
1 tablespoon fresh-squeezed lemon juice
1 tomato, seeded and chopped
1/3 cup chopped onion
1/4 cup picante sauce or salsa
1/4 teaspoon salt
Add the avocado to a bowl. Sprinkle with the lemon juice and toss gently to coat the avocado in the lemon juice.
Add the remaining ingredients and mix gently.
Cover the bowl and refrigerate for 2-3 hours or overnight. Mix the guacamole gently (so as not to break up the chunks) before serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


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