home > recipes > meals / dishes > appetizers & snacks > vegetable appetizers > mushroom appetizers > stuffed mushrooms

Tuna Stuffed Mushrooms

recipe at a glance
ready in: under 30 minutes
serves/makes:   6
  

recipe id: 8617

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

12 Med. Large Mushrooms -- stemmed
2 bread slices
1 (3 1/2 Ounce) can Tuna In Oil
3 tablespoons mayonnaise
1 1/2 teaspoon lemon juice
2 sprigs parsley
salt and pepper, to taste
capers

directions

Wash mushroom caps and drain on paper towels. Place bread slices in food processor or blender and process to make fine crumbs. Add tuna, mayonnaise, lemon juice and parsley and puree until smooth. Add salt and pepper.

Place mushroom caps on microwave-safe dinner-size plate. Microwave at high for 3 minutes or until tender. Spoon tuna mixture into cavities and microwave at high for 2 minutes, or just until tuna mixture is very warm. Garnish with capers. Or if you prefer microwave the caps until tender. Cool, then fill with tuna mixture and serve cold.

added by

jenifersrecipes

nutrition

121 calories, 8 grams fat, 7 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like tuna stuffed mushrooms




comments & reviews