Tuna Stuffed Mushrooms
ready in: under 30 minutes
recipe id: 8617
cook method: microwave
12 medium-large mushrooms, stemmed
2 slices bread
1 can (3.5 ounce size) tuna in oil
3 tablespoons mayonnaise
1 1/2 teaspoon lemon juice
2 sprigs parsley
salt and pepper, to taste
Wash mushroom caps and drain on paper towels.
Place bread slices in food processor or blender and process to make fine crumbs. Add tuna, mayonnaise, lemon juice and parsley and puree until smooth. Add salt and pepper.
Place mushroom caps on microwave-safe dinner-size plate. Microwave at high for 3 minutes or until tender.
Spoon tuna mixture into cavities and microwave at high for 2 minutes, or just until tuna mixture is very warm. Garnish with capers.
Or if you prefer, microwave the caps until tender. Cool, then fill with tuna mixture and serve cold.
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