Cheddar Stuffed Mushrooms Recipe

Remove stems from mushrooms; reserve caps. Chop enough stems to make 1 cup. Set aside.

Cook and stir chopped stems, onion, garlic and pepper sauce in a large skillet over medium-high heat until tender. Remove from heat; stir in bread crumbs and cheese.

Spoon crumb mixture into caps. Place on 15x10x1-inch baking pan. Bake at 425F degrees for 8 to 10 minutes or until heated through.