Blue Cheese Stuffed Mushrooms Recipe

Clean mushrooms with damp paper towel then remove stems and finely chop stems and set aside.

Saute mushroom caps in butter in skillet until almost tender then drain on paper towels.

Saute mushroom stems and red pepper in skillet. Add cream and bring to a boil. Reduce heat and add cheese then cook until melted. Stir in rice, basil and pepper and cook until thoroughly heated.

Spoon rice mixture into mushroom caps and place in greased shallow baking pan. Cover and bake at 350 for 10 minutes. Drain on paper towels and garnish stuffed mushrooms with basil.