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Vegetarian Crab Cakes

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   8
  

recipe id: 16379

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ingredients

2 cups grated zucchini
2 large eggs, beaten
1 cup fine dry breadcrumbs
3 green onions, chopped
2 teaspoons Old Bay seasoning
1 teaspoon mayonnaise
vegetable oil
tartar sauce

directions

Drain zucchini, pressing between layers of paper towels. Combine zucchini and next 5 ingredients in a bowl. Shape mixture into 8 patties (mixture will be soft). Pour oil to depth of 1/2 inch into a large heavy skillet. Fry patties in hot oil over medium-high heat 2 minutes on each side. Drain on paper towels; serve with tartar sauce.

added by

supersalad

nutrition

82 calories, 3 grams fat, 11 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
I wanted to see if this recipe was anything like the real crab cake, but without the fishy smell/taste. The recipe is unbelievable! It's quick, and simple. The zucchini have the same texture as the crab if not better. I highly recommend trying this recipe.