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help/FAQcdkitchen > recipes > meals / dishes > appetizers & snacks > seafood and fish > crab cakes > vegetarian crab cakes
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Vegetarian Crab Cakes
Recipe At A Glance
5 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 3/5
5 stars based on 1 review
Ready in: Under 30 minutes ? Difficulty: 3/5
Serves/Makes: 8
INGREDIENTS:
2 cups grated zucchini
2 large eggs, beaten
1 cup fine dry breadcrumbs
3 green onions, chopped
2 teaspoons Old Bay seasoning
1 teaspoon mayonnaise
vegetable oil
tartar sauce
DIRECTIONS:
Drain zucchini, pressing between layers of paper towels. Combine zucchini and next 5 ingredients in a bowl. Shape mixture into 8 patties (mixture will be soft). Pour oil to depth of 1/2 inch into a large heavy skillet. Fry patties in hot oil over medium-high heat 2 minutes on each side. Drain on paper towels; serve with tartar sauce.
NUTRITION:
82 calories, 3 grams fat, 11 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
This Vegetarian Crab Cakes recipe from CDKitchen serves/makes 8
Recipe ID: 16379
SUBMITTED BY: supersalad
REVIEWS:
1 Review
Guest: Curious 2009-10-11
I wanted to see if this recipe was anything like the real crab cake, but without the fishy smell/taste. The recipe is unbelievable! It's quick, and simple. The zucchini have the same texture as the crab if not better. I highly recommend trying this recipe.
Guest: Curious 2009-10-11
I wanted to see if this recipe was anything like the real crab cake, but without the fishy smell/taste. The recipe is unbelievable! It's quick, and simple. The zucchini have the same texture as the crab if not better. I highly recommend trying this recipe.
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