Seafood Fancies Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 36 pcs

Ingredients:
8 ounces can refrigerator flakey biscuits (the kind that have layers)
7 1/2 ounces can crab meat, rinsed & drained
2 1/2 ounces can tiny shrimp, rinsed & drained
1 cup shredded Swiss cheese
1/2 cup mayonnaise
1 tablespoon chopped onion
1 tablespoon chopped pimento
1/2 teaspoon parsley flakes
1/4 teaspoon curry powder
8 ounces can water chestnuts, drained & sliced

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Directions:

Heat oven to 400 degrees. Lightly grease cookie sheets. Separate dough into 12 pieces. Separate each piece into 3 equal layers. Place on prepared cookie sheets. In small bowl, combine crab, shrimp, cheese, mayonnaise, onion, pimento, parsley flakes and curry powder. Spoon teaspoonful seafood mixture onto each dough piece; top with several slices of water chestnuts. Bake at 400 degrees for 10 to 12 minutes or until light golden brown. Serve hot, refrigerate leftovers.

This recipe from CDKitchen for Seafood Fancies serves/makes 36 pcs

Recipe ID: 10466

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