Jalapeno Cilantro Clams with Lime Butter Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4 dozen
Ingredients:
4 dozen littleneck clams
1/4 cup chopped cilantro
2 teaspoons chopped garlic
1/2 cup white wine
1 tablespoon chopped jalapeno
***Lime Butter***
1/2 cup butter
1/4 cup fresh squeezed lime juice
Directions:
Rinse clams and drain. In large saute pan with lid bring remaining ingredients to a boil. Add clams and cover. Cook 5 to 7 minutes or until clams open.
Serve with Lime Butter
Lime Butter
Melt butter and add lime juice. Serve with clams.
This recipe from CDKitchen for Jalapeno Cilantro Clams with Lime Butter serves/makes 4 dozen
Recipe ID: 17785
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