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Grilled Seafood Flautas Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   5

  

Ingredients:
8 ounces Crab meat (frozen imitation crab, thawed)
1/2 cup Green onions w/tops; sliced
1 tablespoon Butter or margarine
1/2 cup Dairy sour cream
1/2 cup Monterey jack cheese; shredded
14 ounces Artichoke hearts; drained and quartered
10 Flour tortillas; (8 inch size)
2 tablespoons butter or margarine
tomato sauce or salsa

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Directions:

Cook crabmeat and onions in margarine over medium heat, stirring frequently, until onions are tender. Mix in sour cream, cheese and artichoke hearts. Spoon about 1/3 cup of the mixture onto one end of each tortilla. Roll up tightly into a cylinderical shape; secure with wooden picks.

Heat remaining margarine in 10-inch skillet over medium heat until hot and bubbly. Cook 3 or 4 flautas in margarine, turning frequently, until golden brown, about 5 minutes. Keep warm in 300 degree F. oven. Repeat with remaining flautas, adding the remaining margarine as needed. Serve with warm Tomato Sauce or Salsa.

This recipe from CDKitchen for Grilled Seafood Flautas serves/makes 5

Recipe ID: 38170

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