Grilled Seafood Flautas Recipe

Cook crabmeat and onions in margarine over medium heat, stirring frequently, until onions are tender. Mix in sour cream, cheese and artichoke hearts. Spoon about 1/3 cup of the mixture onto one end of each tortilla. Roll up tightly into a cylinderical shape; secure with wooden picks.

Heat remaining margarine in 10-inch skillet over medium heat until hot and bubbly. Cook 3 or 4 flautas in margarine, turning frequently, until golden brown, about 5 minutes. Keep warm in 300 degree F. oven. Repeat with remaining flautas, adding the remaining margarine as needed. Serve with warm Tomato Sauce or Salsa.